Until this past February, sugar (and especially chocolate) have been my Achilles’ heel. That’s when I stopped eating all cakes, candies, pastries, cookies, and extra sugar…cold turkey. It was possibly one of the harder things, but also probably one of the best. Now, I still eat desserts occasionally, though my exceptions are very limited. No store-bought desserts. No pastries. No frosting. Only homemade desserts, ice cream, and high-quality chocolate. Prior to February, I would’ve called myself crazy and certainly didn’t imagine a future without the amazing goodness of sugar. So why would I do this to myself?
It all started because I chose to give up sugar for Lent…and then chose to keep that going. This started out as a 40-day experiment that worked out really well and I ultimately decided that it was best for me to continue abstaining. This choice is not for everyone – just like vegetarianism isn’t for everyone – and you have to choose your own path. That said, giving up sugar and desserts has been so good for me. Continue reading